CHARCUT Roast House

Calgary’s latest destination restaurant, bar and gathering place, serving local, chef-driven, urban rustic cuisine. The “CHAR” in Charcut stands for our custom built Rotisserie and Charbroiler, while “CUT” stands for our vintage-style slicer and hand-crafted charcuterie eating bar.

Cuisine
Chef-driven cuisine, using local ingredients, with Italian and Country French accents.

Dress Code
Smart Casual.

Hours
Monday and Tuesday, 11 a.m. to 11 p.m.;
Wednesday to Friday, 11 a.m. to 1 a.m.;
Saturday, 5 p.m. to 1 a.m.;
Sunday, 5 p.m. to 10 p.m.

Atmosphere
The space creates an inviting, memorable gathering place with energy and spontaneity.

Setting
Destination restaurant, bar and gathering place.

Owners
Co-Chefs Connie DeSousa and John Jackson, with Jean Francois Beeroo and Carrie Jackson.

To discover Charcut Roast House