Calgary's latest destination restaurant, bar and gathering place, serving local, chef-driven, urban rustic cuisine. The “CHAR” in Charcut stands for the custom built Rotisserie and Charbroiler, while “CUT” stands for the vintage-style slicer and hand-crafted charcuterie eating bar.
Chef-driven cuisine, using local ingredients, with Italian and French country accents.
Monday and Tuesday, 11 am to 11 pm Wednesday to Friday, 11 am to 1 am Saturday, 5 pm to 1 am Sunday, 5 pm to 10 pm
403 984 2180
The space creates an inviting, memorable gathering place with energy and spontaneity.
Destination restaurant, bar and gathering place.
Co-chefs Connie DeSousa and John Jackson, with Jean Francois Beeroo and Carrie Jackson.
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Explore our albums 187 photos | viewed 5860 times pictures taken on May 02, 2013.