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Le Germain Calgary’s banquets offer guests and meeting planners unique customized mid-day workshops, such as cooking workshops.
CHARCUT Roast House offers seasonal delights and innovative alternatives such as a la carte or communal-style menus and custom buffets. Online banquet menus are easy to navigate and allow guests to customize their food and beverage menus based on individual preference.
As part of its commitment to social responsibility, Le Germain Calgary has developed an “EXTREME GREEN” program. Upgrades include house-filtered still and sparking water, 100-mile sustainable menu options, biodynamic wine pairing and hemp cloth lunch bags. Event planners who select these upgrades can highlight their organization’s commitment to environmental responsibility.